Roquefort sauce
=============== 2020-01-31


Comment: can be made with other cheeses, for example other bleus or even camembert.

2 persons

Ingredients:
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100 g roquefort
1 shlook white port or cognac
1 dl cream
pepper

Preparation:
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Heat the cream and the port or cognac to evaporate the alcohol.
Dissolve the Roquefort.
Add a generous amount of pepper.
Reduce a little to slightly thicken the sauce.