Roquefort sauce
=============== 2020-01-31

Comment: can be made with other cheeses, for example other bleus or even camembert.

2 persons


100 g roquefort
1 shlook white port or cognac
1 dl cream


Heat the cream and the port or cognac to evaporate the alcohol.
Dissolve the Roquefort.
Add a generous amount of pepper.
Reduce a little to slightly thicken the sauce.