Mezze penne, mussel sauce
For 2 people:
250 grams of mussels (for example in a jar)
1 clove garlic
20 cl of cream
2 dl white wine
1 small red chilli
200 g mezze penne (short penne)
boil water for pasta ...
Preparation time: 15 minutes
Cooking time: 10 minutes
[if using fresh mussels:
Scrape and wash the mussels.
In a saucepan over high heat, open them. ]
Filter the mussel cooking water.
[Remove the shells. ]
Put the pasta to cook at the right time according to their cooking time
preparing the sauce:
Chop the shallots, garlic, and chili without seeds. Fry in a little oil.
Add a little mussels water - not too much, because salty, and white wine
Let reduce for 5 to 10 minutes. Adjust seasoning if necessary (pepper).
Add sour cream, chives, and mussels.
Simmer for 5 minutes over low heat.
Serve with pasta.