Cucumber and dill salad
======================= 2026-07-31


Inspired by: Chicken shawarma sandwiches

Note: This salad is inspired by the "salsa" component of the recipe.

Serves 4

Ingredients:
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1 cucumber (~360 g)
20 g dill
1 red onion (~100 g)
2+ tbsp sumac
2+ tbsp vinegar
2+ tbsp extra virgin olive oil (EVOO)
Salt

Preparation:
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Using a vegetable peeler, remove half the cucumber skin (creating a striped pattern).
Slice the cucumber thinly (approx. 1 mm thick).
Let the cucumber drain in a colander for about 1 hour.
Thinly slice the onion and add it to the cucumber.
Remove the dill stems and coarsely chop it; add to the cucumber.
Add the sumac, vinegar, and EVOO.
Mix well and refrigerate for about 1 hour. Add a generous pinch of salt just before serving.