Tuna salad with mayonnaise
For sandwiches or small stuffed tomatoes (*)
300g drained tuna (actually wrung - remove as much water as possible), crumbled
3 celery finely chopped (or 4 small)
2 green onions, chopped
a dash of curry powder (medium - optional)
150 g mayonnaise
1 teaspoon mustard (Dijon)
Half lemon juice
2 or 3 dashes of cayenne pepper
1 or 2 chopped hard-boiled egg (optional)
10S + 15P
Mix well, add salt and pepper to taste
(*) Stuffed tomatoes: as apetizer, for example.
Use small tomatoes 3 to 4 cm in diameter.
Cut the top (~ 1cm), scoop out the tomato with a spoon,
and fill with the tuna mix.
To fill with a pastry bag, completely crumble the tuna, likely with a food proc.
The amounts above are suitable for ~30 small tomatoes.