Tuna salad with mayonnaise
=========================== 2022-04-12


Comment : ~90 g per person, so for 25 people. For sandwiches, aperitif or small stuffed tomatoes (in aperitif).
Use small tomatoes 3 to 4 cm in diameter. Cut the top (~ 1cm), hollow out the tomato with a small spoon,
and fill with tuna mixture. For filling with a piping bag, completely crumble the tuna.
Quantities [in brackets] are for ~30 small tomatoes or 6-7 people.

Ingredients:
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[300 g]    1100 g tuna, well drained and crumbled
[160 g]    600 g (before cleaning) finely chopped celery stalks (6 to 10 [2 or 3] stalks depending on size)
[35 g]     130 g green onions, chopped (5 to 7 [3 to 4] pieces depending on size)
[150 g]    550 g mayonnaise
[1 teaspoon] 1 tablespoon Dijon mustard
[1/2]      1.5 lemon juice
[1 pinch]  1 teaspoon cayenne pepper
Pepper

Preparation:
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Mix well.
Serve chilled.