Tentsuyu - Tempura dipping sauce
This is for 4 persons.
- 1 cup dashi soup stock (1 cup water w real 1/2 teaspoon dashi powder) (1 teaspoon = 5 ml)
- 50 ml mirin
- 60 ml soy sauce (low sodium)
- Fresh grated ginger
- Sake (opt)
heat up water with dashi, remove from heat, add mirin, soy, try a bit sake.
Add some fresh grated ginger after taking if off the heat.
(may need some improvement)