Salmon tartare
============== 2021-12-03

Comment: Do not mix the lemon juice until just before serving to avoid cooking the salmon. You can replace the lemon juice with lime juice.
You can also replace 1/4 of the EVOO by a little toasted sesame seed oil.

Serves 2


300+ g salmon
1 small shallot
a few sprigs of chives
1/2 lemon or lime juice
soy sauce
S + P

greek jogurt
S + P

Toasted with butter


Cut the salmon with a knife, into slices, then into sticks and small dice of 4 to 5 mm.
Keep in a cool place.

In a bowl mix:
- 2+ CS olive oil (+/- depending on whether the salmon is fatty or not)
- 1 small tablespoon soy sauce
- 4+ cm wasabi (1 teaspoon)
- 1 grating of ginger
- 1 small shallot, finely chopped (or 1/2 normal)
- 2 CS chopped chives
- S + P

Mix with the salmon and let rest 1 to 2 hours in the fridge to marinate covered.
Put also the lemon juice in the fridge.

- 1 CS+ lemon juice to be added just before serving to avoid cooking the salmon.

Sauce :

Mix jogurt (~2 tbsp pp) with a few finely chopped basil leaves and a little lemon juice (~1 tsp).
EVOO to thin.
S + P

Serve with toasted bread, butter and sauce on the side.