Scaloppine al Marsala
===================== 2023-12-16


Inspired by: Scaloppine al Marsala

Comment: Can be made with veal, chicken, turkey or pork. Marsala can be replaced with Madeira or Port.
To flatten the meat (if needed), place it between 2 sheets of parchment paper or cling film with a few drops of water, so that the meat slides more easily, and tap with the flat side of the hammer.

4 people

Ingredients:
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8 small slices of meat (see text) ~600 g
2 dl dry Marsala (or Port or Madeira)
1 to 1.5 dl chicken broth (depending on how much sauce is desired)
1/2 to 1 lemon juice  (depending on how much sauce is desired)
Butter
EVOO
flour
S + P


Preparation:
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Flatten the meat if necessary.
Lightly salt and flour the slices of meat, without excess.

In a skillet, melt the butter with a little EVOO.

Quickly brown the meat on both sides and set aside (if possible keep warm).

Deglaze with Marsala, reduce by half.
Add the broth and heat.
Possibly a little lemon juice.

Return the meat to the pan, and reheat, stirring to loosen the flour and thicken the sauce.
Season with pepper, check the salt. As an option, slowly melt a knob of butter in the sauce.