Pico de Gallo (salsa
6 to 8 portions
Comment: Pico de gallo is a mexican / southwestern dip or sauce that is most often used as a dip with corn chips. Also used as condiment or simply as a salad. Use of EVOO is optional.
9 finely diced deseeded tomatoes (medium, less if larger)
3 finely diced medium sized onion
3 to 5 jalapenos deseeded finely diced (depending on heat)
1 small bunch of cilantro chopped (including the smaller stalks)
juice of 1 lime
3 clove minced (grated) garlic
5 soup spoons EVOO (opt)
Mix all the ingredients in a bowl with some salt & pepper, and let rest a couple of hours before serving.