Lambchops on the BBQ
==================== 2024-03-13


Ingredients:
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rack of lamb
good dijon mustard


preparation:
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Cut the rack into individual chops of about the same thickness.
Smother each chop with a generous amount of dijon mustard.

Grill on medium high BBQ 2 to 4 mn each side.

Lamb chops should be eaten pink at the center. Should you want your meat cooked more, than medium, you don't like meat, become vegetarian.