Comment: It is better to peel the tomatoes. To do so, dip them in boiling water for 30 to 40 s (until skin begins to detach), then transfer to a cold water bowl.
When seeding the tomatoes, I place the juice and the seeds in a strainer, over a bowl, then I use this "tomato juice" to moisten the slices of bread.
A suggestion is to roast the peppers before peeling them. not only does it help with the peeling, but it adds to the taste.
1 kg of ripe tomatoes (peeled, seeded)
1 medium sized cucumber (peeled and seeded)
1 small red pepper
1 small green pepper
1 small red onion
3 to 4 garlic cloves
1 or 2 small slices of bread soaked in water (see texte)
100 ml of EVOO
2 tablespoons of sherry vinegar or 1 tablespoon balsamic vinegar
1 pinch of cumin powder (optional)
1 pinch of Cayenne pepper or some Tabasco (optional)
S + P
Cut all the vegetables into not too big pieces and place them in the blender, with coarsely chopped garlic and all the spices and oil, not forgetting salt & pepper.
Refrigerate before serving.
Serve with toasts for example.