Caramel flan
============ 2015-xx-xx


flan
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1 egg pp
1 dl whole milk pp
15 g granulated sugar pp
1 vanilla pod for 5-6 people or vanilla extract

pod: split the pod in 2 lengthwise, scrape the seeds, put in the milk (seeds and pod) .

caramel
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in a small saucepan :
30 g+ granulated sugar pp
just enough water to wet
few drops of lemon juice (opt.)
cook over medium heat until brown.

Preheat oven to 150C = 300 F

Heat the milk without just before boiling point with the vanilla, let cool.
beat together the eggs and sugar, then add slowly, while beating the vanilla milk.
Pass the mixture through a strainer.
Pour 2 to 3 mm caramel in the ramekins, then turn them eround to cover the bottom.
Pour vanilla mixture to the brim.
Put in a dish for bain marie, and add hot water to half height of the ramekins

Bake for 50 minutes, remove from bain marie, let cool, then refrigerate for 3 hours.