Asparagus wrapped in prosciutto
=============================== 2015-xx-xx


Ingredients:
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2 to 4 nice and thick asparagus stalks per person
just as many thin slices of prosciutto (or halved lengthwise if large enough)


Preparation:
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Cut off the bottom part of the asparagus to stalks of about 15 to 18 cm (6 to 7").
Wrap each asparagus stalk in its slice of prosciutto in a spiral way, leaving the tip exposed.

Place on medium BBQ for 4 to 6 mn turning several times to grill on all sides.